MENU
Appetizers
$16
MUSSELS & Clams
Steamed with tomato & fennel broth. Served with bread.
$16
$10
Fried Goat Cheese
Served with pesto & marinara.
$10
$16
Beef Tartar
Served with assorted condiments, crispy capers, cornichones, egg yolk, toast.
$16
$18
Crab Cakes
Two cakes over dressed greens & black garlic aoli.
$18
$8
Whipped House Ricotta
Whipped and blended homemade ricotta topped w/ chili lime honey. Toast points
$8
$12
Beef Cheek Ricotta
Braised beef Cheek & house Ricotta on build your own toast points w/ crispy basil & tomato oil.
$12
$8
Marinated Artichokes
House made marinaded artichokes, tomatoes & mozzarella.
$8
Salads & Soup
$14
Chevre Chaud
Mixed greens, roasted beets,tomatoes, cucumbers, fried goat cheese balls, red wine vinaigrette
$14
$8
CAESAR
Romain, house Caesar dressing, Parmesan cheese, & house croutons
$8
$8
HOUSE
Iceberg & Romain mix, tomatoes, onions, cucumbers, soft boiled egg, bacon, Parmesan cheese, & red wine vinaigrette
$8
$6
Vichyssoise (potato & leek)
$6
$6
Tomato Consomme
$6
Entrees
$32
Bouillabaise
Clams, mussels, salmon & shrimp in a tomato & fennel broth. Served w/ salad
$32
$22
Baked Salmon
Served w/ root vegetables & lemon grass in classic vichyssoise. Choice of salad.
$22
$28
Rack of Lamb
Dijon & parsley crusted w/ red wine au jus, over mashed potatoes & one side.
$28
$18
BRAISED Beef Cheek Pasta
Slow braised in rich tomato sauce, ricotta cheese, basil & cream. Soup or Salad
$18
$19
Roasted CHICKEN BREAST
Topped with blistered heirloom tomatoes, mushrooms, basil & balsamic. Served over orzo risotto & tomato consomme.
$19
$22.
Pork Belly Carbonara
Traditional carbonara with papperdelle pasta, guanchale & slow roasted pork belly. Soup or salad.
$22.
$18
Chopped STEAK
Fresh seasoned ground beef served over mashed & topped w/ caramelized onions & mushrooms cream sauce. Choice of side.
$18
$14
BOARD ROOM BURGER
8oz in house ground beef patty topped w/ lettuce, tomato, bacon & griddled vidalia onion mustard. Hand-cut fries
$14
Steak Cuts — MP
All steaks are served with choice of soup OR salad & one side.
28 oz Porterhouse
18 oz Bone-In Ribeye
6 oz Petite Filet
16 oz Bone-In NY Strip
12 oz Bone-Out Ribeye
8 oz Filet
DECONSTRUCTED BEEF WELLINGTON
8 oz filet, mushroom demi glaze, puff pastry basket
Add-ons
$14
Grilled Salmon
$14
$12
Cowboy butter shrimp
$12
$8
Small carbonara
$8
$10
Crab Cakes
$10
Toppings & Sauces — $5
Garlic Butter
Cowboy butter
Red Wine Au Jus
Bearnaise
Blue cheese brulee
Parmesan & Bleu cheese Crust
Mushrooms & onions
Dessert
Pineapple Upside Down Cake
Baked vanilla pound cake w/ caramelized pineapple, ice cream, and whip cream
CARROT CAKE
10 layers with cream cheese frosting
CHOCOLATE Cake
Dark chocolate cake, milk chocolate icing, chocolate shavings & sweet cream
CREME Brulee
Baked & topped w/ caramelized sugar.
Salted caramel chocolate mousse
House made w/ dutch chocolate & house caramel
Best of both worlds
CREME Brulee topped w/ scoop of chocolate mousse
